Chickpea And Tuna Patties Recipe

Name: Chickpea And Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 bunch fresh coriander, chopped; 800 g tinned chickpeas, well rinsed and drained; 400 g tuna in brine, well drained; 1 medium onion; 3 garlic cloves; 1 fresh chili (or to taste); 2 tablespoons lemon juice; 2 teaspoons ground cumin; 1 grated lemon, rind of; 2 eggs; flour, for dusting; olive oil

Servings: persons

1 cup Greek yogurt
1 bunch fresh coriander, chopped
800 g tinned chickpeas, well rinsed and drained
400 g tuna in brine, well drained
1 medium onion
3 garlic cloves
1 fresh chili (or to taste)
2 tablespoons lemon juice
2 teaspoons ground cumin
1 grated lemon, rind of
2 eggs
flour, for dusting
olive oil

1
Mix half the chopped herbs with the yoghurt in a nice bowl, cover and refrigerate.
2
Place onion, lemon juice, garlic, cumin, chilli, and remaining herbs in food processor and chop finely. Empty into large mixing bowl with the grated lemon rind.
3
Place drained chickpeas in food processor and process. Add to onion and spice mixture.
4
Press excess moisture from the tuna and add to chickpeas.
5
Lightly beat the eggs and mix well into the tuna and chickpeas.
6
Season to taste.
7
Shape mixture into approximately 12 - 14 patties and dust lightly with seasoned flour. Place on flour dusted plates and refrigerate for about 30 minutes if possible (this helps to prevent the patties from breaking apart during cooking).
8
Heat oil in large frying pan and fry the patties 3 minutes each side (a total of 6 minutes).
9
Serve with the yoghurt herb sauce.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Greek yogurt, 1 bunch fresh coriander, chopped, 800 g tinned chickpeas, well rinsed and drained, 400 g tuna in brine, well drained, and more.

Yes, Chickpea And Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Tuna Patties

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