Gaston Stew Recipe

Name: Gaston Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil; 1 tablespoon Butter; 2 pounds Beef, cut into pieces for stewing; 1 tablespoon All-Purpose flour; 1 teaspoon Kosher salt; 1/2 teaspoon Freshly groung pepper; 1 1/2 Cloves of garlic, chopped; 1 Large onion, chopped; 1 Bouillon cube dissolved in 1 cup of hot water; 8 ounces Canned tomato sauce; 12 Pepper corns; 3 Whole cloves; 1/4 cup Parsley, chopped; 1/2 Bay leaf; 1/2 cup Sherry or white wine; 6 Medium-size potatoes, peeled and quartered; 6-8 Carrots, peeled and quartered; 1 Stalk of celery, chopped

Servings: persons

2 tablespoons Olive oil
1 tablespoon Butter
2 pounds Beef, cut into pieces for stewing
1 tablespoon All-Purpose flour
1 teaspoon Kosher salt
1/2 teaspoon Freshly groung pepper
1 1/2 Cloves of garlic, chopped
1 Large onion, chopped
1 Bouillon cube dissolved in 1 cup of hot water
8 ounces Canned tomato sauce
12 Pepper corns
3 Whole cloves
1/4 cup Parsley, chopped
1/2 Bay leaf
1/2 cup Sherry or white wine
6 Medium-size potatoes, peeled and quartered
6-8 Carrots, peeled and quartered
1 Stalk of celery, chopped

1
["Heat the oil and butter together in a large dutch oven. Brown the meat in the oil/butter over a hot fire.", "Sprinkle the meat with the flour, salt and pepper. Stir to coat the meat well.", "In a separate saucepan, combine and heat until boiling: garlic, onions, bouillon, tomato sauce, pepper corns, cloves, parsley, and the bay leaf. Add to the meat in the dutch oven, mix well.", "Simmer the meat/sauce mixture for about 4 hours. After 3 hours add the sherry/white wine.", "Cook the potatoes and carrots separately until tender but not overdone. Add the vegetables for the last 15 minutes of cooking.", "As with so many stews, this can be and often is better ""the next day"" although it's tasty any time. If you need to add fluid when reheating, add beef stock.", "Serve with crusty toasted bread, to soak up the sauce/gravy."]

1139

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Olive oil, 1 tablespoon Butter, 2 pounds Beef, cut into pieces for stewing, 1 tablespoon All-Purpose flour, and more.

Yes, Gaston Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaston Stew

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