How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich And Creamy Mushroom Soup?

You need 14 ingredients. The key ingredients include: 1/2 pound mushrooms, sliced, 1 onion, chopped, 1 garlic clove, minced, 1/2 teaspoon tarragon, and more.

Is Rich And Creamy Mushroom Soup suitable as soups & stews?

Yes, Rich And Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich And Creamy Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Creamy Mushroom Soup Recipe

Name: Rich And Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms, sliced; 1 onion, chopped; 1 garlic clove, minced; 1/2 teaspoon tarragon; 1/4 teaspoon ground nutmeg; 3 tablespoons butter; 1/4 cup flour; 2 cans of beef broth; 1 cup sour cream; 1/2 cup half-and-half; 1/2 cup milk; 1 teaspoon lemon juice; 1 dash hot pepper sauce; salt and pepper to taste

Warm up with this hearty Rich And Creamy Mushroom Soup recipe. Made with mushrooms, onion, garlic and tarragon. Easy step-by-step instructions included.

This Rich And Creamy Mushroom Soup relies on simple, everyday ingredients such as mushrooms, sliced, onion, chopped, garlic clove, minced and tarragon. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich And Creamy Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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