Pork Tenderloins With Brandied Cream Sauce Recipe

Name: Pork Tenderloins With Brandied Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) pork tenderloins; 1 tablespoon all-purpose flour; 1 teaspoon pepper; 1/4 cup vegetable oil; 1/4 cup butter, divided; 1 cup fresh mushrooms, sliced; 1/2 cup brandy; 1/2 cup canned ready-to-serve chicken broth; 1 cup whipping cream; 3 tablespoons hot-sweet mustard; 1 teaspoon dried whole sage

Servings: persons

2 (3/4-pound) pork tenderloins
1 tablespoon all-purpose flour
1 teaspoon pepper
1/4 cup vegetable oil
1/4 cup butter, divided
1 cup fresh mushrooms, sliced
1/2 cup brandy
1/2 cup canned ready-to-serve chicken broth
1 cup whipping cream
3 tablespoons hot-sweet mustard
1 teaspoon dried whole sage

1
Trim fat from tenderloins. Combine flour and pepper in a shallow bowl; dredge tenderloins in flour mixture. Cook tenderloins, uncovered, in hot oil in a large skillet over medium heat 10 minutes, turning occasionally. Insert meat thermometer into thickest part of tenderloin, if desired. Cover and cook an additional 20 minutes or until meat thermometer registers 160u00b0. Transfer tenderloins to a serving platter, and keep warm.
2
Melt 2 tablespoons butter in a large saucepan; add mushrooms, and cook 5 minutes. Add brandy and chicken broth. Bring to a boil, and cook over medium-high heat until mixture is reduced by half, stirring occasionally. Stir in whipping cream, and cook over medium-high heat 10 to 15 minutes or until mixture thickens. Remove from heat; add remaining 2 tablespoons butter, mustard, and sage, and stir with a wire whisk.
3
To serve, cut tenderloins diagonally across grain into thin slices, and serve with cream sauce.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, 1 tablespoon all-purpose flour, 1 teaspoon pepper, 1/4 cup vegetable oil, and more.

Yes, Pork Tenderloins With Brandied Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins With Brandied Cream Sauce

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