Warm up with this hearty Chickpea and Tomato Soup recipe. Made with onion, mushrooms, extra virgin olive oil and garlic. Easy step-by-step instructions …
This Chickpea and Tomato Soup relies on simple, everyday ingredients such as small onion, chopped, sliced mushrooms, extra virgin olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026