Warm up with this hearty Bleu Cheese Soup recipe. Made with baking potatoes, onion, celery and carrots. Easy step-by-step instructions included.
This Bleu Cheese Soup relies on simple, everyday ingredients such as onion, chopped, stalk celery, chopped, carrots, chopped and dry sherry, to taste. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026