How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Licking Vegetables Mix?

You need 11 ingredients. The key ingredients include: 4 small round turnips, halved, 2 carrots, cut into 4 chunks each, 2 green bell peppers, chopped, 2 large onions, chopped, and more.

Is Finger Licking Vegetables Mix suitable as soups & stews?

Yes, Finger Licking Vegetables Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finger Licking Vegetables Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Licking Vegetables Mix Recipe

Name: Finger Licking Vegetables Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small round turnips, halved; 2 carrots, cut into 4 chunks each; 2 green bell peppers, chopped; 2 large onions, chopped; 4 cloves garlic, finely chopped; salt; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1 tablespoon fennel seed; 2 tablespoons oil

Try this homemade Finger Licking Vegetables Mix recipe the whole family will love. Made with carrots, green bell peppers, onions and garlic. Easy step-b…

This Finger Licking Vegetables Mix relies on simple, everyday ingredients such as small round turnips, halved, green bell peppers, chopped, large onions, chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Finger Licking Vegetables Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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