Chickpea And Tomato Salad

1. 1

   In a large bowl, mix chickpeas, tomatoes, eggs, and onion.

2. 2

   In a medium bowl or jar, combine olive oil, vinegar, and salt.

3. 3

   Shortly before serving, whisk or shake oil mixture well. Pour over chickpea mixture. Stir, adding salt and pepper to taste. Garnish with parsley if you like.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.