How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Tomato Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped (1/2 cup), 3 garlic cloves, finely chopped, 1 tablespoon finely chopped gingerroot, and more.

Is Chickpea and Tomato Curry suitable as vegetarian?

Yes, Chickpea and Tomato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Tomato Curry Recipe

Name: Chickpea and Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 3 garlic cloves, finely chopped; 1 tablespoon finely chopped gingerroot; 1 tablespoon curry powder; 2 (15 ounce) cans chickpeas, drained, rinsed; 2 (14 1/2 ounce) cans diced tomatoes, undrained; ½ cup finely chopped fresh cilantro; 1 tablespoon fresh lemon juice; ½ teaspoon coarse salt; hot cooked rice, if desired; plain yogurt, if desired

Chickpea and Tomato Curry

Eats Now Editorial Team · 255 kcal · Vegetarian

Chickpea and Tomato Curry – a delicious recipe with olive oil, onion, garlic, gingerroot, curry powder, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea and Tomato Curry

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