How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Tomato Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped (1/2 cup), 3 garlic cloves, finely chopped, 1 tablespoon finely chopped gingerroot, and more.

Is Chickpea and Tomato Curry suitable as vegetarian?

Yes, Chickpea and Tomato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Tomato Curry Recipe

Name: Chickpea and Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 3 garlic cloves, finely chopped; 1 tablespoon finely chopped gingerroot; 1 tablespoon curry powder; 2 (15 ounce) cans chickpeas, drained, rinsed; 2 (14 1/2 ounce) cans diced tomatoes, undrained; ½ cup finely chopped fresh cilantro; 1 tablespoon fresh lemon juice; ½ teaspoon coarse salt; hot cooked rice, if desired; plain yogurt, if desired

Try this homemade Chickpea and Tomato Curry recipe the whole family will love. Made with olive oil, onion, garlic and gingerroot. Easy step-by-step inst…

This Chickpea and Tomato Curry relies on simple, everyday ingredients such as olive oil, finely chopped gingerroot, curry powder and fresh lemon juice. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea and Tomato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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