Cajun Chili Cornbread Skillet Recipe

Name: Cajun Chili Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 (15 ounce) can chili beans, in sauce; 2 tablespoons cajun seasoning, divided; 1 garlic clove, minced; 1 red bell pepper, cut into rings; 1 green bell pepper, cut into rings; ¾ cup chopped onion; 2 (8 1/2 ounce) packages corn muffin mix; 1 cup shredded cheddar cheese, divided; ½ cup water; 3 eggs

Servings: persons

1 lb lean ground turkey
1 (15 ounce) can chili beans, in sauce
2 tablespoons cajun seasoning, divided
1 garlic clove, minced
1 red bell pepper, cut into rings
1 green bell pepper, cut into rings
¾ cup chopped onion
2 (8 1/2 ounce) packages corn muffin mix
1 cup shredded cheddar cheese, divided
½ cup water
3 eggs

1
Preheat oven to 350.
2
In large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
3
In medium bowl, combine turkey, chili beans, 1 Tbsp seasoning, and garlic; set aside.
4
Slice 6 rings from each bell pepper for a total of 12 rings.
5
Arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
6
Chop onion; sprinkle over bell pepper.
7
Carefully spoon turkey mixture over vegetables in skillet.
8
In medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
9
Add water and eggs; mix well and pour over turkey mixture.
10
Bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
11
Remove skillet from oven.
12
Loosen edges of cornbread.
13
Sprinkle with remaining cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 (15 ounce) can chili beans, in sauce, 2 tablespoons cajun seasoning, divided, 1 garlic clove, minced, and more.

Yes, Cajun Chili Cornbread Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Chili Cornbread Skillet

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