Cajun Chili Cornbread Skillet Recipe

Name: Cajun Chili Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 (15 ounce) can chili beans, in sauce; 2 tablespoons cajun seasoning, divided; 1 garlic clove, minced; 1 red bell pepper, cut into rings; 1 green bell pepper, cut into rings; ¾ cup chopped onion; 2 (8 1/2 ounce) packages corn muffin mix; 1 cup shredded cheddar cheese, divided; ½ cup water; 3 eggs

Servings: persons

1 lb lean ground turkey
1 (15 ounce) can chili beans, in sauce
2 tablespoons cajun seasoning, divided
1 garlic clove, minced
1 red bell pepper, cut into rings
1 green bell pepper, cut into rings
¾ cup chopped onion
2 (8 1/2 ounce) packages corn muffin mix
1 cup shredded cheddar cheese, divided
½ cup water
3 eggs

1
Preheat oven to 350.
2
In large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
3
In medium bowl, combine turkey, chili beans, 1 Tbsp seasoning, and garlic; set aside.
4
Slice 6 rings from each bell pepper for a total of 12 rings.
5
Arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
6
Chop onion; sprinkle over bell pepper.
7
Carefully spoon turkey mixture over vegetables in skillet.
8
In medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
9
Add water and eggs; mix well and pour over turkey mixture.
10
Bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
11
Remove skillet from oven.
12
Loosen edges of cornbread.
13
Sprinkle with remaining cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 (15 ounce) can chili beans, in sauce, 2 tablespoons cajun seasoning, divided, 1 garlic clove, minced, and more.

Yes, Cajun Chili Cornbread Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cajun Chili Cornbread Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions