How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Spinach Muffins?

You need 12 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 1 tbsp vegetable oil, 4 None spring onions, chopped, 2 cloves garlic, minced, and more.

Is Chickpea And Spinach Muffins suitable as baking & desserts?

Yes, Chickpea And Spinach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chickpea And Spinach Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea And Spinach Muffins Recipe

Name: Chickpea And Spinach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 1 tbsp vegetable oil; 4 None spring onions, chopped; 2 cloves garlic, minced; 1.5 oz English spinach, shredded; 2 1/4 cups self-rising flour; 2 tbsp fresh basil leaves, finely chopped; 1 None large egg, lightly beaten; 1 1/4 cups milk; 7 tbsp butter, melted; 1 (13.5 oz) can chickpeas, rinsed, drained; 2 tbsp Parmesan cheese, finely grated

Chickpea And Spinach Muffins

Eats Now Editorial Team · 721 kcal · Baking & Desserts

Chickpea And Spinach Muffins – a delicious recipe with cornmeal, vegetable oil, spring onions, garlic, English spinach, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chickpea And Spinach Muffins

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