How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Roasted-Corn Salad?

You need 6 ingredients. The key ingredients include: 2 roasted corn cobs, 15-ounce can of chickpeas (drained and rinsed), 2 tablespoons olive oil, 2 teaspoons red wine vinegar, and more.

Is Chickpea And Roasted-Corn Salad suitable as salads?

Yes, Chickpea And Roasted-Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Roasted-Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Roasted-Corn Salad Recipe

Name: Chickpea And Roasted-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted corn cobs; 15-ounce can of chickpeas (drained and rinsed); 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Chickpea And Roasted-Corn Salad – a delicious recipe with corn cobs, chickpeas, olive oil, red wine vinegar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 roasted corn cobs
15-ounce can of chickpeas (drained and rinsed)
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Salads

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Chickpea And Roasted-Corn Salad

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