How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd And Peanut Salad Vinaigrette Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. Light-flavored vegetable oil, 1/4 c. White vinegar, 1/4 c. Chopped fresh warm chiles, 1/2 tsp Grated fresh ginger, and more.

Is Bean Curd And Peanut Salad Vinaigrette Recipe suitable as salads?

Yes, Bean Curd And Peanut Salad Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Curd And Peanut Salad Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Curd And Peanut Salad Vinaigrette Recipe Recipe

Name: Bean Curd And Peanut Salad Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Light-flavored vegetable oil; 1/4 c. White vinegar; 1/4 c. Chopped fresh warm chiles; 1/2 tsp Grated fresh ginger; 4 x Cloves garlic, finely chopped; 3 Tbsp. Vinegar Salt and coarsely grnd black pepper, to taste Cayenne pepper, to taste (optional)

Bean Curd And Peanut Salad Vinaigrette Recipe – a delicious recipe with Light-flavored vegetable oil, White vinegar, fresh warm chiles, fresh ginger, garlic, Vinegar Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. Light-flavored vegetable oil
1/4 c. White vinegar
1/4 c. Chopped fresh warm chiles
1/2 tsp Grated fresh ginger
4 x Cloves garlic, finely chopped
3 Tbsp. Vinegar Salt and coarsely grnd black pepper, to taste Cayenne pepper, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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Bean Curd And Peanut Salad Vinaigrette Recipe

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