Fresh, crisp and full of flavor — this Bean Curd And Peanut Salad Vinaigrette is a must-try. Made with Light-flavored vegetable oil, White vinegar, fres…
This Bean Curd And Peanut Salad Vinaigrette relies on simple, everyday ingredients such as light-flavored vegetable oil, white vinegar, chopped fresh warm chiles and grated fresh ginger. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026