Warm up with this hearty Chickpea and Potato Stew recipe. Made with onion, garlic, hot red pepper and potatoes. Easy step-by-step instructions included.
This Chickpea and Potato Stew relies on simple, everyday ingredients such as onion, chopped, garlic cloves, hot red pepper flakes and potatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026