How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Soup?

You need 11 ingredients. The key ingredients include: 1-1/3 cups reduced-sodium chicken broth, 2 medium carrots, diced, 2 celery ribs, diced, 1 small potato, peeled and diced, and more.

Is Corn And Bean Soup suitable as soups & stews?

Yes, Corn And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Soup Recipe

Name: Corn And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups reduced-sodium chicken broth; 2 medium carrots, diced; 2 celery ribs, diced; 1 small potato, peeled and diced; 1 small onion, chopped; 1-1/2 cups frozen corn; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup fat-free milk; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; Pepper to taste

Corn And Bean Soup

Eats Now Editorial Team · 271 kcal · Soups & Stews

Corn And Bean Soup – a delicious recipe with chicken broth, carrots, celery, potato, onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bean Soup

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