How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Pasta Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1 tablespoon finely chopped fresh rosemary, 3 anchovies, finely minced (optional), and more.

Is Chickpea And Pasta Soup suitable as pasta & noodles?

Yes, Chickpea And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Pasta Soup Recipe

Name: Chickpea And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 tablespoon finely chopped fresh rosemary; 3 anchovies, finely minced (optional); 1 (14.5-ounce) can diced tomatoes with roasted garlic; 8 cups low-sodium chicken broth; 2 (15-ounce) cans chickpeas, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces uncooked ditalini or other smaller macaroni-shaped pasta (about 3/4 cup); 3 cups chopped kale; 2 tablespoons chopped fresh parsley; Shaved Parmesan cheese; Garnish: fresh rosemary or parsley

Chickpea And Pasta Soup

Eats Now Editorial Team · 1161 kcal · Pasta & Noodles

Chickpea And Pasta Soup – a delicious recipe with olive oil, garlic, fresh rosemary, anchovies, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chickpea And Pasta Soup

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