Caramelized Onion, Mushroom, And Poblano Pepper Las

Name: Caramelized Onion, Mushroom, And Poblano Pepper Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 yellow onion cut into thin half-moons; 200 grams mushrooms sliced; 1/4 cup red wine; salt; ground black pepper; 1 cup low fat cottage cheese; 2 cups poblano chili peppers in strips; milk optional; 8 sheets pasta ready-to-use lasagna; 1/4 cup blue cheese optional; 1/2 cup mozzarella cheese grated

Servings: persons

1 tablespoon olive oil
1 1/2 yellow onion cut into thin half-moons
200 grams mushrooms sliced
1/4 cup red wine
salt
ground black pepper
1 cup low fat cottage cheese
2 cups poblano chili peppers in strips
milk optional
8 sheets pasta ready-to-use lasagna
1/4 cup blue cheese optional
1/2 cup mozzarella cheese grated

1
Preheat the oven to 200 degrees Celsius.
2
In a hot skillet, add the olive oil and onion over medium heat and cook for 20 to 25 minutes, stirring occasionally until it begins to caramelize.
3
Add the mushrooms and continue to cook for 5 minutes. Add the wine and continue cooking until the liquid has evaporated almost completely. Season with salt and pepper and set aside.
4
Blend the cottage cheese and the poblano chili strips together to obtain the texture of a sauce. If needed, add a splash of milk. Season with salt and pepper and set aside.
5
Assemble the lasagna by pouring some of the sauce in a glass baking dish, then adding the first layer of pasta, then onions, then more sauce on top of that, then blue cheese (optional) and mozzarella. Repeat the process. The final layer will be pasta with the remainder of the sauce and mozzarella on top.
6
Bake for 20 minutes until the surface is golden brown.
7
Let the lasagna cool for 15 minutes before cutting, then serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 yellow onion cut into thin half-moons, 200 grams mushrooms sliced, 1/4 cup red wine, and more.

Yes, Caramelized Onion, Mushroom, And Poblano Pepper Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion, Mushroom, And Poblano Pepper Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions