How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1/4-inch thick slices, 1 teaspoon vegetable oil, 1/2 cup soy sauce, 1/2 cup dry sherry, and more.

Is Peking Pork Pasta Salad suitable as pasta & noodles?

Yes, Peking Pork Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peking Pork Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peking Pork Pasta Salad Recipe

Name: Peking Pork Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1/4-inch thick slices; 1 teaspoon vegetable oil; 1/2 cup soy sauce; 1/2 cup dry sherry; 1 teaspoon sesame oil; 8 ounces corkscrew pasta cooked and drained, room temperature; 1 cup green onions sliced, including some green tops; 1/2 cup green bell pepper diced; 1/4 cup almonds toasted and sliced; 8 ounces fresh spinach leaves washed and drained

Peking Pork Pasta Salad

Eats Now Editorial Team · 621 kcal · Pasta & Noodles

Peking Pork Pasta Salad – a delicious recipe with pork tenderloin, vegetable oil, soy sauce, sherry, sesame oil, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peking Pork Pasta Salad

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