How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, cut up, 1 bunch broccoli, cut up, 10 to 16 oz. frozen peas, 1/2 c. chopped onion, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut up; 1 bunch broccoli, cut up; 10 to 16 oz. frozen peas; 1/2 c. chopped onion; 1 pkg. Hidden Valley Ranch dressing mix; 1 c. sour cream; 1 c. salad dressing

Vegetable Salad – a delicious recipe with cauliflower, broccoli, frozen peas, onion, sour cream, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, cut up
1 bunch broccoli, cut up
10 to 16 oz. frozen peas
1/2 c. chopped onion
1 pkg. Hidden Valley Ranch dressing mix
1 c. sour cream
1 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

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