Garlic Hummus with Spicy Wonton Triangles Recipe

Name: Garlic Hummus with Spicy Wonton Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 unpeeled garlic cloves; One 19-ounce can of drained, rinsed chickpeas; 2 tablespoons tahini (sesame paste); 3 tablespoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon ground cumin; 2 tablespoons water; Vegetable oil cooking spray; 20 wonton wrappers; 1 lightly beaten large egg white; Chili powder

Servings: persons

9 unpeeled garlic cloves
One 19-ounce can of drained, rinsed chickpeas
2 tablespoons tahini (sesame paste)
3 tablespoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon ground cumin
2 tablespoons water
Vegetable oil cooking spray
20 wonton wrappers
1 lightly beaten large egg white
Chili powder

1
Loosely wrap 9 unpeeled garlic cloves in foil.
2
Bake in a 350 oven for about 30 minutes, or until the garlic is softened.
3
Let cool slightly.
4
Leave the oven on.
5
In a food processor, combine a 19-ounce can of drained, rinsed chickpeas with 2 tablespoons tahini (sesame paste), 3 tablespoons fresh lemon juice, 1 teaspoon salt, 1/4 teaspoon ground cumin and 2 tablespoons of water.
6
Add the pulp from the roasted garlic cloves and puree until smooth.
7
Lightly coat 2 baking sheets with vegetable oil cooking spray.
8
Cut 20 wonton wrappers diagonally in half to form triangles.
9
Arrange the triangles on the baking sheets, brush with 1 lightly beaten large egg white and dust with a sprinkling of chili powder.
10
Bake for about 5 minutes, or until golden.
11
Gently turn over and bake for about 2 minutes longer, or until crisp.
12
Let cool, then serve with the hummus.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 unpeeled garlic cloves, One 19-ounce can of drained, rinsed chickpeas, 2 tablespoons tahini (sesame paste), 3 tablespoons fresh lemon juice, and more.

Yes, Garlic Hummus with Spicy Wonton Triangles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Hummus with Spicy Wonton Triangles

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