Chickpea And Flax Seed Homemade Pasta With Cinnamon

Name: Chickpea And Flax Seed Homemade Pasta With Cinnamon Caps Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chickpea and flax seed homemade pasta; 2 tablespoons ground flax seed; 6 tablespoons warm water; 1 3/4 cups chickpea flour; Cinnamon caps mushrooms sauce; 4 ounces cinnamon caps mushrooms; 2 tablespoons butter; 1 shallot sliced; 1 clove garlic, minced; sea salt and freshly ground pepper; 1/4 cup red wine

Servings: persons

1
In a small bowl, whisk together the flaxseed and warm water. Set aside for 5 minutes, or until thick and gelled.
2
Combine the flour and flax seed mix in the bowl of a food processor.
3
Process for 60 seconds. It will look crumbly.
4
Dump into the bowl and knead the dough into a smooth ball.
5
Divide dough into quarters and wrap, rest the dough for 30 minutes.
6
Roll dough between 2 sheets of parchment paper very, very thin.
7
Cut into desired shapes and keep on a floured surface.
8
To cook, drop the pasta into boiling water, cook for 3 minutes or until all pasta is cooked through.
9
Drain and mix with sauce.
10
Sate everything except wine for 3-4 minutes then add red wine, cook for another 1-2 minutes.
11
Mix pasta in the mushrooms and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chickpea and flax seed homemade pasta, 2 tablespoons ground flax seed, 6 tablespoons warm water, 1 3/4 cups chickpea flour, and more.

Yes, Chickpea And Flax Seed Homemade Pasta With Cinnamon Caps Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpea And Flax Seed Homemade Pasta With Cinnamon Caps Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions