Chickpea And Flax Seed Homemade Pasta With Cinnamon Caps Mushrooms

1. 1

   In a small bowl, whisk together the flaxseed and warm water. Set aside for 5 minutes, or until thick and gelled.

2. 2

   Combine the flour and flax seed mix in the bowl of a food processor.

3. 3

   Process for 60 seconds. It will look crumbly.

4. 4

   Dump into the bowl and knead the dough into a smooth ball.

5. 5

   Divide dough into quarters and wrap, rest the dough for 30 minutes.

6. 6

   Roll dough between 2 sheets of parchment paper very, very thin.

7. 7

   Cut into desired shapes and keep on a floured surface.

8. 8

   To cook, drop the pasta into boiling water, cook for 3 minutes or until all pasta is cooked through.

9. 9

   Drain and mix with sauce.

10. 10

    Sate everything except wine for 3-4 minutes then add red wine, cook for another 1-2 minutes.

11. 11

    Mix pasta in the mushrooms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.