Penne & Sausage In Creamy Parmesan Sauce Recipe

Name: Penne & Sausage In Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, dry; 1 lb sweet Italian sausage link; 2 tablespoons butter; 3 garlic cloves, chopped; salt; fresh coarse ground black pepper; red pepper flakes; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 cup fresh grated parmesan cheese; 3 scallions, chopped

Servings: persons

1 lb penne pasta, dry
1 lb sweet Italian sausage link
2 tablespoons butter
3 garlic cloves, chopped
salt
fresh coarse ground black pepper
red pepper flakes
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup fresh grated parmesan cheese
3 scallions, chopped

1
Remove sausage from casing if necessary and brown in 1 tbsp butter, preferably in a large wok or sauce pan.
2
Meanwhile, cook penne in boiling salted water.
3
Add chopped garlic to sausage and saute 1-2 minutes.
4
Add salt and black& red peppers.
5
Add additional 1 tbsp butter and melt.
6
Sprinkle with flour; stir well to ensure flour is absorbed.
7
Add milk and bring to boiling.
8
When the mixture starts to boil, reduce to low heat, add herbs and parmesan, and stir well.
9
Simmer on low heat 2-5 minutes, stirring frequently (to desired thickness).
10
Drain pasta and add to wok/skillet; stir to coat with sauce and heat through.
11
Top with chopped fresh scallions and additional red pepper flakes and/or grated parmesan if desired.

735

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, dry, 1 lb sweet Italian sausage link, 2 tablespoons butter, 3 garlic cloves, chopped, and more.

Yes, Penne & Sausage In Creamy Parmesan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne & Sausage In Creamy Parmesan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions