How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Feta Dip?

You need 11 ingredients. The key ingredients include: 2 cups cooked chickpeas, 2 tablespoons olive oil, 1/2 - 1 cup of thick plain yogurt, divided, 2 -3 garlic cloves (crushed), and more.

Is Chickpea And Feta Dip suitable as vegetarian?

Yes, Chickpea And Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Feta Dip Recipe

Name: Chickpea And Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 2 tablespoons olive oil; 1/2 - 1 cup of thick plain yogurt, divided; 2 -3 garlic cloves (crushed); 1 cup fresh parsley leaves; 1 cup feta cheese, crumbled; 1 bell pepper, roughly chopped (any color); 1/2 cup green onion, roughly chopped; 2 ripe tomatoes, skinned (preferred); 5 -6 kalamata olives, stoned and quartered; salt, pepper and chili powder to taste (optional)

Chickpea And Feta Dip

Eats Now Editorial Team · 476 kcal · Vegetarian

Chickpea And Feta Dip – a delicious recipe with chickpeas, olive oil, yogurt, garlic, parsley, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Feta Dip

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