How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Feta Dip?

You need 11 ingredients. The key ingredients include: 2 cups cooked chickpeas, 2 tablespoons olive oil, 1/2 - 1 cup of thick plain yogurt, divided, 2 -3 garlic cloves (crushed), and more.

Is Chickpea And Feta Dip suitable as vegetarian?

Yes, Chickpea And Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Feta Dip Recipe

Name: Chickpea And Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 2 tablespoons olive oil; 1/2 - 1 cup of thick plain yogurt, divided; 2 -3 garlic cloves (crushed); 1 cup fresh parsley leaves; 1 cup feta cheese, crumbled; 1 bell pepper, roughly chopped (any color); 1/2 cup green onion, roughly chopped; 2 ripe tomatoes, skinned (preferred); 5 -6 kalamata olives, stoned and quartered; salt, pepper and chili powder to taste (optional)

Try this homemade Chickpea And Feta Dip recipe the whole family will love. Made with chickpeas, olive oil, yogurt and garlic. Easy step-by-step instruct…

This Chickpea And Feta Dip relies on simple, everyday ingredients such as cooked chickpeas, olive oil, garlic cloves (crushed) and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Feta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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