Warm up with this hearty Chickpea And Chili Dip recipe. Made with chickpeas, olive oil, ground cumin and garlic. Easy step-by-step instructions included.
This Chickpea And Chili Dip relies on simple, everyday ingredients such as olive oil, ground cumin, garlic clove, crushed and lemon, zest of, grated. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026