How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Chili Dip?

You need 9 ingredients. The key ingredients include: 2 (400 g) cans chickpeas, rinsed, drained, 370 g marinated artichoke hearts, drained, 1/4 cup olive oil, 1 1/2 teaspoons ground cumin, and more.

Is Chickpea And Chili Dip suitable as soups & stews?

Yes, Chickpea And Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea And Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Chili Dip Recipe

Name: Chickpea And Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans chickpeas, rinsed, drained; 370 g marinated artichoke hearts, drained; 1/4 cup olive oil; 1 1/2 teaspoons ground cumin; 1 garlic clove, crushed; 1 lemon, zest of, grated; 1/4 cup chopped fresh coriander; 1 long red chili pepper, seeds removed, chopped; toasted mini baguette, to serve

Chickpea And Chili Dip – a delicious recipe with chickpeas, olive oil, ground cumin, garlic, lemon, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (400 g) cans chickpeas, rinsed, drained
370 g marinated artichoke hearts, drained
1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 garlic clove, crushed
1 lemon, zest of, grated
1/4 cup chopped fresh coriander
1 long red chili pepper, seeds removed, chopped
toasted mini baguette, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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