Name: Wild Rice and Chickpea Salad with Ham
Yield: 4 servings
Ingredients: 1 1/2 cups wild rice (10 ounces); Kosher salt; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon curry powder; 1 teaspoon ground cumin; Pinch of cayenne pepper; 1/4 cup extra-virgin olive oil; One 19-ounce can chickpeas, drained and rinsed; 1/4 pound smoked ham, diced; 4 small scallions, white and light green parts, thinly sliced; 1/4 cup golden raisins; Freshly ground pepper; Hot sauce

Servings: 4 persons

1 1/2 cups wild rice (10 ounces)
Kosher salt
2 1/2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon curry powder
1 teaspoon ground cumin
Pinch of cayenne pepper
1/4 cup extra-virgin olive oil
One 19-ounce can chickpeas, drained and rinsed
1/4 pound smoked ham, diced
4 small scallions, white and light green parts, thinly sliced
1/4 cup golden raisins
Freshly ground pepper
Hot sauce

1
Fill a large saucepan three-quarters full of water and bring to a boil.
2
Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes.
3
Drain and rinse the rice under cold water, then drain again.
4
Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne.
5
Add the olive oil and whisk until combined.
6
Toss in the chickpeas, ham, scallions, raisins and wild rice.
7
Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Wild Rice and Chickpea Salad with Ham

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