Fresh, crisp and full of flavor — this Two-Bean Salad with Balsamic Vinaigrette is a must-try. Made with garbanzo beans, black beans, red onion and pars…
This Two-Bean Salad with Balsamic Vinaigrette relies on simple, everyday ingredients such as chopped red onion, chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026