How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Cauliflower With Hazelnut, Orange & Saffron?

You need 9 ingredients. The key ingredients include: 1 bunch cauliflower, 1 tablespoon roasted hazelnut oil, 1 navel orange, zested & juiced, 1 pinch saffron threads, and more.

Is Whole Roasted Cauliflower With Hazelnut, Orange & Saffron suitable as vegetarian?

Yes, Whole Roasted Cauliflower With Hazelnut, Orange & Saffron falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Cauliflower With Hazelnut, Orange & Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Cauliflower With Hazelnut, Orange & Saffron Recipe

Name: Whole Roasted Cauliflower With Hazelnut, Orange & Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cauliflower; 1 tablespoon roasted hazelnut oil; 1 navel orange, zested & juiced; 1 pinch saffron threads; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup coconut milk; 1/2 cup flat leaf parsley, roughly chopped; 1/3 cup roasted hazelnut, roughly chopped

Whole Roasted Cauliflower With Hazelnut, Orange & Saffron – a delicious recipe with cauliflower, hazelnut oil, orange, saffron threads, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch cauliflower
1 tablespoon roasted hazelnut oil
1 navel orange, zested & juiced
1 pinch saffron threads
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup coconut milk
1/2 cup flat leaf parsley, roughly chopped
1/3 cup roasted hazelnut, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Whole Roasted Cauliflower With Hazelnut, Orange & Saffron

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