Chickpea And Black Bean Salad With Chili Lime Dressing Recipe

Name: Chickpea And Black Bean Salad With Chili Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans, chopped; 1 (19 ounce) can chickpeas, rinsed and drained; 1 (19 ounce) can black beans, rinsed and drained; 1 orange bell pepper, diced; 1 cup corn kernel; 2 green onions, sliced; 1/4 cup fresh coriander or 1/4 cup parsley, chopped; 2 tablespoons olive oil; 1 teaspoon lime rind, grated; 1 1/2 - 2 teaspoons lime juice; 2 teaspoons chili powder; 1 teaspoon sugar; 1/4 teaspoon salt; pepper

Servings: persons

2 cups green beans, chopped
1 (19 ounce) can chickpeas, rinsed and drained
1 (19 ounce) can black beans, rinsed and drained
1 orange bell pepper, diced
1 cup corn kernel
2 green onions, sliced
1/4 cup fresh coriander or 1/4 cup parsley, chopped
2 tablespoons olive oil
1 teaspoon lime rind, grated
1 1/2 - 2 teaspoons lime juice
2 teaspoons chili powder
1 teaspoon sugar
1/4 teaspoon salt
pepper

1
In saucepan, bring water to a boil. Add green beans and cook until tender crisp, about 5 minutes. (If using frozen corn, add to the beans and cook for 1 minute) Drain and chill in cold water; drain and set aside.
2
Drain and rinse chickpeas and black beans thoroughly; place in a large bowl. Add orange pepper, corn and onions; set aside.
3
CHILI LIME DRESSING: Combine the ingredients; pour over the beans and toss to coat (Can be made ahead: cover and chill for up to 24 hours).
4
Adjust seasoning to personal preference.
5
Options:
6
Add/or change to red pepper.
7
Add/or change to red kidney beans.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups green beans, chopped, 1 (19 ounce) can chickpeas, rinsed and drained, 1 (19 ounce) can black beans, rinsed and drained, 1 orange bell pepper, diced, and more.

Yes, Chickpea And Black Bean Salad With Chili Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Black Bean Salad With Chili Lime Dressing

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