How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Veggie/Bean Soup?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes (or diced if you like tomatoe pieces), 2 (19 ounce) cans beans (I use black and or or red kidney), 1 (10 ounce) can green beans, 2 (10 ounce) cans beef broth (plus the 2 cans of water), and more.

Is My Favorite Veggie/Bean Soup suitable as soups & stews?

Yes, My Favorite Veggie/Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Veggie/Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Veggie/Bean Soup Recipe

Name: My Favorite Veggie/Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes (or diced if you like tomatoe pieces); 2 (19 ounce) cans beans (I use black and or or red kidney); 1 (10 ounce) can green beans; 2 (10 ounce) cans beef broth (plus the 2 cans of water); 1 cup frozen corn (I sometimes use canned); 3 -4 carrots; 3 -4 celery ribs; 1 small onion; 2 -3 green onions; 1 chicken noodle soup mix (I use Lipton); 2 -3 bay leaves

My Favorite Veggie/Bean Soup

Eats Now Editorial Team · 240 kcal · Soups & Stews

My Favorite Veggie/Bean Soup – a delicious recipe with tomatoes, beans, green beans, beef broth, frozen corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Favorite Veggie/Bean Soup

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