Pan-Flashed Ahi Recipe

Name: Pan-Flashed Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons white miso paste; 1 tablespoon honey; 1 tablespoon minced scallion; 1 teaspoon Asian chili-garlic paste; 1 teaspoon minced fresh ginger; 1 teaspoon Asian sesame oil; 1/2 teaspoon vegetable oil; 6 ounces yellowfin (ahi) tuna steak, at least 1 inch thick; Salt and freshly ground pepper; 1 cup finely julienned daikon; 6 fresh basil leaves

Servings: persons

1/4 cup cider vinegar
2 tablespoons white miso paste
1 tablespoon honey
1 tablespoon minced scallion
1 teaspoon Asian chili-garlic paste
1 teaspoon minced fresh ginger
1 teaspoon Asian sesame oil
1/2 teaspoon vegetable oil
6 ounces yellowfin (ahi) tuna steak, at least 1 inch thick
Salt and freshly ground pepper
1 cup finely julienned daikon
6 fresh basil leaves

1
In a bowl, combine the vinegar, miso, honey, scallion, chili-garlic paste, ginger and sesame oil.
2
Heat the vegetable oil in a nonstick skillet until almost smoking.
3
Add the tuna, season with salt and pepper and sear over high heat until well browned, about 2 minutes per side.
4
Transfer to a plate and refrigerated until chilled.
5
Spoon the vinaigrette onto a small platter.
6
Cut the tuna into 8 even slices and arrange the slices in the vinaigrette.
7
Garnish with the daikon and basil and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons white miso paste, 1 tablespoon honey, 1 tablespoon minced scallion, and more.

Yes, Pan-Flashed Ahi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Flashed Ahi

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