How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak I Recipe?

You need 6 ingredients. The key ingredients include: 1-2 pound beef flank steak, 1/4 c. plus 2 tbsp. lemon juice, 1/4 c. plus 2 tbsp. lite soy sauce, 1 tbsp. dry mustard, and more.

Is Marinated Flank Steak I Recipe suitable as meat & poultry?

Yes, Marinated Flank Steak I Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak I Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak I Recipe Recipe

Name: Marinated Flank Steak I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 pound beef flank steak; 1/4 c. plus 2 tbsp. lemon juice; 1/4 c. plus 2 tbsp. lite soy sauce; 1 tbsp. dry mustard; 1 tbsp. vegetable oil; Vegetable cooking spray

Marinated Flank Steak I Recipe – a delicious recipe with lemon juice, soy sauce, dry mustard, vegetable oil, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2 pound beef flank steak
1/4 c. plus 2 tbsp. lemon juice
1/4 c. plus 2 tbsp. lite soy sauce
1 tbsp. dry mustard
1 tbsp. vegetable oil
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak I Recipe

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