Chickentenders Portabello Mushrooms Recipe

Name: Chickentenders Portabello Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh chicken tenders; 1 small onion, minced; 8 - 10 ounce pkg portobello mushrooms, sliced; 2 medium potatoes cubed**; 1 clove of garlic diced; 2 tbsp pkg chicken gravy; 1/4 c warm water; 1/4 c extra virgin olive oil; salt and pepper; *after cubing potatoes place in microwave for 2 - 3 min on high or possibly use potato setting till slightly tender.

Servings: persons

1
Heat large skillet to medium to medium high.
2
Add in 2 Tbsp.
3
of extra virgin olive oil and chicken tenders; cook till no longer pink (approximately 5 min).
4
Meantime, chop the onion, dice the garlic and prepare potatoes.
5
When chicken tenders no longer pink, remove from skillet.
6
In same skillet, add in remaining extra virgin olive oil, onion, garlic, potatoes and portobello.
7
Cook till tender; approximately 10 min.
8
Add in 2 Tbsp.
9
of chicken gravy mixed with 1/4 c. warm water and bring it to a boil.
10
Stir in chicken tenders and simmer for 20 min till the liquid thickens.
11
The whole process is less then 30 min for preparation.
12
Enjoy

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb fresh chicken tenders, 1 small onion, minced, 8 - 10 ounce pkg portobello mushrooms, sliced, 2 medium potatoes cubed**, and more.

Yes, Chickentenders Portabello Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!