Chicken Zucchini Wedding Noodle Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons minced onion finely", "1/2 teaspoon minced fresh garlic", "1 tablespoon grated Parmesan cheese plus more for serving", "2 tablespoons milk", "1/4 cup panko bread crumbs", "1/2 teaspoon italian seasoning dried", "1 egg yolk", "1/4 teaspoon kosher salt", "1/4 teaspoon pepper", "1/2 teaspoon worcestershire sauce", "1/2 pound lean ground beef or turkey", "2 tablespoons olive oil", "1/2 cup finely chopped onion", "1/2 teaspoon minced fresh garlic", "1 teaspoon fresh thyme leaves or 1/2 teaspoon dried", "1 bay leaf", "1/4 teaspoon pepper", "14 1/2 ounces petite diced tomatoes", "60 ounces low sodium chicken broth", "4 cups baby spinach", "2 zucchini large, approx. 8"" x 2"".

Yes, Chicken Zucchini Wedding Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.