How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Zoodle Pho?

You need 13 ingredients. The key ingredients include: 10 cups vegetable broth, 12 ounces boneless chicken breasts, 1 1/2 cups sliced white onion, separated into rings, 2 tablespoons oyster sauce, and more.

Is Chicken Zoodle Pho suitable as meat & poultry?

Yes, Chicken Zoodle Pho falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Zoodle Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zoodle Pho Recipe

Name: Chicken Zoodle Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups vegetable broth; 12 ounces boneless chicken breasts; 1 1/2 cups sliced white onion, separated into rings; 2 tablespoons oyster sauce; 1 1/2 teaspoons coconut sugar; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 whole cloves; 1/2 teaspoon minced ginger; 2 whole star anise pods; 9 cups bean sprouts; 6 cups coarsely chopped bok choy cabbage; 4 zucchini

Try this homemade Chicken Zoodle Pho recipe the whole family will love. Made with vegetable broth, chicken breasts, white onion and oyster sauce. Easy s…

This Chicken Zoodle Pho relies on simple, everyday ingredients such as vegetable broth, boneless chicken breasts, oyster sauce and coconut sugar. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Zoodle Pho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions