How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Zingarella?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, sliced into bite-size pieces, 1 (28 ounce) jar ragu garden vegetable spaghetti sauce or (28 ounce) jar any vegetable spaghetti sauce, 1 (14 ounce) jar roasted red peppers, 1 small onion, chopped, and more.

Is Chicken Zingarella suitable as meat & poultry?

Yes, Chicken Zingarella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Zingarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zingarella Recipe

Name: Chicken Zingarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, sliced into bite-size pieces; 1 (28 ounce) jar ragu garden vegetable spaghetti sauce or (28 ounce) jar any vegetable spaghetti sauce; 1 (14 ounce) jar roasted red peppers; 1 small onion, chopped; 6 -7 large mushrooms, sliced; 3 garlic cloves, chopped; 2 tablespoons light brown sugar; 1/4 cup red wine; olive oil

Try this homemade Chicken Zingarella recipe the whole family will love. Made with chicken breasts, red peppers, onion and mushrooms. Easy step-by-step i…

This Chicken Zingarella relies on simple, everyday ingredients such as small onion, chopped, large mushrooms, sliced, garlic cloves, chopped and light brown sugar. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, sliced into bite-size pieces
1 (28 ounce) jar ragu garden vegetable spaghetti sauce or (28 ounce) jar any vegetable spaghetti sauce
1 (14 ounce) jar roasted red peppers
1 small onion, chopped
6 -7 large mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons light brown sugar
1/4 cup red wine
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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