Sausage Bread

1. 1

   Brown sausage and set aside.

2. 2

   Thaw bread dough.

3. 3

   Roll each loaf out in rectangular form and coat with melted butter.

4. 4

   Cover dough with a layer of sausage, olives and cheese.

5. 5

   Sprinkle with peppers and Parmesan cheese.

6. 6

   Fold sides up and ends over (jelly roll style) and seal bread.

7. 7

   Bake on greased pan at 300u00b0 for 45 minutes to one hour or until brown.

8. 8

   Makes three large loaves. They can be refrigerated or frozen until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.