Captains Chicken Casserole Recipe

Name: Captains Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut in pieces; salt and pepper; 1/2 lb. butter; 1 large onion, thinly sliced; 1 green pepper, thinly sliced; 2 cans (1 lb. 12 oz. each) tomatoes, undrained and chopped; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chopped parsley; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 heaping Tbsp. curry powder

Servings: persons

2 fryers, cut in pieces
salt and pepper
1/2 lb. butter
1 large onion, thinly sliced
1 green pepper, thinly sliced
2 cans (1 lb. 12 oz. each) tomatoes, undrained and chopped
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. chopped parsley
1/2 tsp. thyme
1/2 tsp. oregano
1 heaping Tbsp. curry powder

1
Sprinkle chicken with salt and pepper and fry quickly in butter or olive oil with a little butter, until golden brown. Remove from pan.
2
Add onions and peppers to remaining butter and fry until glossy.
3
Mix remaining ingredients into undrained tomatoes.
4
Add this to onion mixture.
5
Cook slowly 5 minutes. Arrange chicken in a 3-quart baking dish, pour the sauce over it and refrigerate or freeze until needed.
6
Bake at 350u00b0 covered for 1 to 1 1/4 hours.
7
Serve with wild rice or brown rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fryers, cut in pieces, salt and pepper, 1/2 lb. butter, 1 large onion, thinly sliced, and more.

Yes, Captains Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captains Chicken Casserole

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