Chicken ZestNSweet Recipe haslerb

Name: Chicken ZestNSweet Recipe haslerb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1/2 cup flour, seasoned with salt and pepper (a dash of cayenne is optional); 1 egg, beaten; 1 cup chicken stock; juice and zest from 1 lime; 1 garlic clove, minced and mixed with 1 tsp oil; 2 tbs peach jam; 1 tbs fresh tarragon, chopped; several dashes hot sauce (more or less to taste, I prefer Frank's Extra Hot); 1 tbs butter

Servings: persons

1
If using chicken breasts, thin-slice into ~1/2 inch cutlets by laying on cutting board, placing palm on top of breast, and horizontally slicing through middle of breast.
2
Pound breast between wax paper to even ~1/2 inch thickness.
3
If brining, do that here (dissolve 1/4 c each of salt and sugar in 1 qt water, brine breasts for 30 minutes).
4
Heat oven to 200 degrees and place oven-proof plate on middle rack.
5
Divide flour into 2 shallow dishes (I use pie plates).
6
Beat egg in a third shallow dish.
7
Dredge cutlets in 1st flour dish, dip in egg (making sure to let excess drip off) and dredge in 2nd flour dish.
8
Lay coated cutlets on rack.
9
Heat large skillet to medium.
10
Add enough oil to coat bottom and heat until just before smoking.
11
Being careful not to crowd pan, fry cutlets approximately 2 minutes a side until golden and crispy.
12
When done, put on warm plate in oven.
13
Once chicken is cooked, saute garlic until fragrant.
14
Add stock, lime zest, and jam.
15
Reduce to ~1/3 cup adding lime juice, tarragon, and hot sauce close to the end.
16
Once reduced, remove from heat and add butter.
17
Swirl with spoon until well-incorporated.
18
Pour over chicken and serve immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken breasts, 1/2 cup flour, seasoned with salt and pepper (a dash of cayenne is optional), 1 egg, beaten, 1 cup chicken stock, and more.

Yes, Chicken ZestNSweet Recipe haslerb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!