Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped white onion; 1/2 c. chopped celery; 1/4 c. Wesson oil; 1/2 c. all-purpose flour; 2 c. chicken broth; 1 c. tomato sauce; 1/2 tsp. Worcestershire sauce; 1 tsp. curry powder; 4 c. diced, cooked chicken; 4 c. cooked rice

Eats Now Editorial Team · 1728 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with white onion, celery, Wesson oil, all-purpose, chicken broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped white onion
1/2 c. chopped celery
1/4 c. Wesson oil
1/2 c. all-purpose flour
2 c. chicken broth
1 c. tomato sauce
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 c. diced, cooked chicken
4 c. cooked rice

1
Brown chopped onion and celery in oil.
2
Add flour and blend well.
3
Add broth and cook until thick, stirring constantly.
4
Add tomato sauce, Worcestershire, seasoning and chicken.
5
Heat and serve over cooked rice.

1728

kcal

Calories

Fat

219

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped white onion, 1/2 c. chopped celery, 1/4 c. Wesson oil, 1/2 c. all-purpose flour, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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