How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Puff On Creamed Chicken?

You need 18 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen green peas, 2 c. cut-up cooked chicken or turkey, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 c. dairy sour cream, and more.

Is Cheese Puff On Creamed Chicken suitable as meat & poultry?

Yes, Cheese Puff On Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Puff On Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Puff On Creamed Chicken Recipe

Name: Cheese Puff On Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen green peas; 2 c. cut-up cooked chicken or turkey; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. snipped parsley; 1 Tbsp. chopped pimiento; 1 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 1/2 c. milk; 1 c. shredded cheese (about 4 oz.); 1 Tbsp. snipped parsley; 1 Tbsp. chopped pimiento; 1/4 c. shredded Cheddar cheese; 1/4 c. milk

Try this homemade Cheese Puff On Creamed Chicken recipe the whole family will love. Made with frozen green peas, chicken, condensed cream and sour cream…

This Cheese Puff On Creamed Chicken relies on simple, everyday ingredients such as dairy sour cream, salt, pepper and snipped parsley. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Puff On Creamed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions