Chicken & Yellow Rice Casserole

1. 1

   Sprinkle chicken breast with garlic, salt and pepper.

2. 2

   Then place in slightly greased frying pan and brown lightly (don't fry done).

3. 3

   Place chicken in large casserole dish and set aside.

4. 4

   IN pan where chicken was browned combine onion, bell peppers and saute until tender then add your broth and large can of stewed tomatoes, bay leaves and salt & pepper to taste.

5. 5

   Pour mixture over your chicken and sprinkle packages of rice evenly into the liquid.

6. 6

   Bake at 400 degrees about an hour or until chicken and rice appear to be done.

7. 7

   You may wish to add some water if not enough liquid to cook your rice properly.

* Per serving · 4 servings · Values may vary.

No additional tips available.