Chicken And Dumplings

1. 1

   Place chicken in large pot and cover with water.

2. 2

   Add bouillon, salt and pepper and boil for approximately 20 minutes.

3. 3

   Add celery, carrots and onion and return to a boil for another 20 to 25 minutes.

4. 4

   Turn off heat and remove chicken and let cool.

5. 5

   When chicken and stock are cool, skim some of the fat off the top of the broth and discard.

6. 6

   Pick the chicken meat off the bones into bite size pieces.

7. 7

   Mix cornstarch and 3 tablespoons of water and add to chicken stock.

8. 8

   Bring to a boil and add chicken.

9. 9

   Return to a boil again and add Dumplings.

* Per serving · 4 servings · Values may vary.

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