How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori?

You need 12 ingredients. The key ingredients include: 4 None spring onions, green parts cut off then julienned, whites sliced diagonally, 1 lb chicken thighs, cubed, 1 None red pepper, seeded, cubed, 6 None button mushrooms, halved, and more.

Is Chicken Yakitori suitable as meat & poultry?

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None spring onions, green parts cut off then julienned, whites sliced diagonally; 1 lb chicken thighs, cubed; 1 None red pepper, seeded, cubed; 6 None button mushrooms, halved; 1 None baby eggplant, sliced; -1 None Sauce; 1/2 cup Japanese soy sauce; 1/2 cup sake; 1/2 cup mirin; 2 tbsp brown sugar; 1 tsp chili sauce; None None steamed rice, to serve

Try this homemade Chicken Yakitori recipe the whole family will love. Made with spring onions, chicken thighs, red pepper and button mushrooms. Easy ste…

This Chicken Yakitori relies on simple, everyday ingredients such as chicken thighs, cubed, none baby eggplant, sliced, none sauce and japanese soy sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Yakitori

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions