How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori?

You need 12 ingredients. The key ingredients include: 4 None spring onions, green parts cut off then julienned, whites sliced diagonally, 1 lb chicken thighs, cubed, 1 None red pepper, seeded, cubed, 6 None button mushrooms, halved, and more.

Is Chicken Yakitori suitable as meat & poultry?

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None spring onions, green parts cut off then julienned, whites sliced diagonally; 1 lb chicken thighs, cubed; 1 None red pepper, seeded, cubed; 6 None button mushrooms, halved; 1 None baby eggplant, sliced; -1 None Sauce; 1/2 cup Japanese soy sauce; 1/2 cup sake; 1/2 cup mirin; 2 tbsp brown sugar; 1 tsp chili sauce; None None steamed rice, to serve

Chicken Yakitori

Eats Now Editorial Team · 332 kcal · Meat & Poultry

Chicken Yakitori – a delicious recipe with spring onions, chicken thighs, red pepper, button mushrooms, baby eggplant, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Yakitori

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