Braised Chicken and Vegetables Recipe

Name: Braised Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 bone-in chicken thighs; 1 potato, peeled and chopped; 1 yellow onion, finely chopped (1 cup); 2 carrots, chopped; 2 garlic cloves, minced; ¾ cup white wine (such as Chardonnay); 1 cup reduced-sodium chicken broth; 3 sprigs fresh thyme; 1 lemon, juice of; ½ teaspoon salt; fresh coarse ground black pepper; 1 tomatoes, chopped; 12 lemon, thinly sliced (optional)

Servings: persons

1 tablespoon olive oil
6 bone-in chicken thighs
1 potato, peeled and chopped
1 yellow onion, finely chopped (1 cup)
2 carrots, chopped
2 garlic cloves, minced
¾ cup white wine (such as Chardonnay)
1 cup reduced-sodium chicken broth
3 sprigs fresh thyme
1 lemon, juice of
½ teaspoon salt
fresh coarse ground black pepper
1 tomatoes, chopped
12 lemon, thinly sliced (optional)

1
Heat oil in a large heavy skillet over medium heat.
2
Add chicken, and brown on both sides, 10 to 15 minutes.
3
Remove from pan.
4
Add potato, onion and carrots; cook 5 minutes.
5
Return chicken to pan (with any juices).
6
Add garlic, wine, broth, thyme, lemon juice, salt and pepper.
7
Cover and simmer 15 to 20 minutes.
8
Add chopped tomato and serve.
9
Garnish with lemon slices, if desired.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 bone-in chicken thighs, 1 potato, peeled and chopped, 1 yellow onion, finely chopped (1 cup), and more.

Yes, Braised Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken and Vegetables

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