How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. venison steak, 1 Tbsp. butter, 1/2 chopped onion, 1 c. beef bouillon, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison steak; 1 Tbsp. butter; 1/2 chopped onion; 1 c. beef bouillon; 1 c. chopped mushrooms; 3/4 tsp. mustard; 8 oz. carton sour cream; salt and pepper to taste; 1 tsp. butter

Venison Stroganoff – a delicious recipe with venison steak, butter, onion, beef bouillon, mushrooms, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. venison steak
1 Tbsp. butter
1/2 chopped onion
1 c. beef bouillon
1 c. chopped mushrooms
3/4 tsp. mustard
8 oz. carton sour cream
salt and pepper to taste
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Venison Stroganoff

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