Zucchini Beef Casserole

1. 1

   Wash and cut unpeeled zucchini in small pieces; peel and chop onion.

2. 2

   Put zucchini and onion in pan with 2 cups water and 1 teaspoon salt; bring to boil and cook 15 minutes.

3. 3

   While zucchini is cooking, brown beef in skillet; salt and pepper to taste. Drain zucchini and put in large casserole; add browned beef and tomato sauce.

4. 4

   Mix.

5. 5

   Cover top with shredded cheese and bread crumbs.

6. 6

   Bake, covered, at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.