How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakisoba?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon sesame oil, 2 skinless, boneless chicken breast halves - cut into bite-size pieces, 2 cloves garlic, minced, and more.

Is Chicken Yakisoba suitable as pasta & noodles?

Yes, Chicken Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakisoba Recipe

Name: Chicken Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon sesame oil; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 2 cloves garlic, minced; 2 tablespoons Asian-style chile paste; 1/2 cup soy sauce; 1 tablespoon canola oil; 1/2 medium head cabbage, thinly sliced; 1 onion, sliced; 2 carrots, cut into matchsticks; 1 tablespoon salt; 2 pounds cooked yakisoba noodles; 2 tablespoons pickled ginger, or to taste (optional)

Try this homemade Chicken Yakisoba recipe the whole family will love. Made with canola oil, sesame oil, skinless and garlic. Easy step-by-step instructi…

This Chicken Yakisoba relies on simple, everyday ingredients such as canola oil, sesame oil, garlic, minced and asian-style chile paste. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Yakisoba

Tips for the best results

Variations & substitutions

My Personal Notes

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