Chicken Wraps With Nam Jihm Dressing Recipe

Name: Chicken Wraps With Nam Jihm Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken breast, cooked and cut into small dice; 2 tablespoons fish sauce; 1 tablespoon coriander leaves; 1 tablespoon deep fried shallot; 1 tablespoon roasted peanuts; 1 tablespoon roasted coconut; 1 small birds eye chile, chopped; 1 tablespoon mint leaf, roughly torn; 1 birds eye chile; 5 red chilies, seeded and chopped; 2 cm knob gingerroot, finely chopped; 14-½ cup coriander, including roots; 4 garlic cloves; 1 pinch salt; 6 limes, juice of; 60 g palm sugar; fish sauce, to taste; 4 lettuce leaves; 100 g Thai rice, dry roasted until golden then grind to powder

Servings: persons

1 small chicken breast, cooked and cut into small dice
2 tablespoons fish sauce
1 tablespoon coriander leaves
1 tablespoon deep fried shallot
1 tablespoon roasted peanuts
1 tablespoon roasted coconut
1 small birds eye chile, chopped
1 tablespoon mint leaf, roughly torn
1 birds eye chile
5 red chilies, seeded and chopped
2 cm knob gingerroot, finely chopped
14-½ cup coriander, including roots
4 garlic cloves
1 pinch salt
6 limes, juice of
60 g palm sugar
fish sauce, to taste
4 lettuce leaves
100 g Thai rice, dry roasted until golden then grind to powder

1
Make the Nam Jihm dressing.
2
Using a pestle and mortar, pound the chillies, ginger, coriander and garlic with the salt.
3
Add to this the limejuice, sugar and fish sauce.
4
It should taste hot, sour and sweet.
5
For the wraps, mix the chicken together with the remaining wrap ingredients and stir in 2 tablespoons of the Nam Jihm dressing.
6
Spoon the mixture into the chosen leaves, sprinkle with the rice powder and serve immediately.
7
Cooks Notes:.
8
Nam Jihm means chilli lime.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 small chicken breast, cooked and cut into small dice, 2 tablespoons fish sauce, 1 tablespoon coriander leaves, 1 tablespoon deep fried shallot, and more.

Yes, Chicken Wraps With Nam Jihm Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Wraps With Nam Jihm Dressing

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