How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wraps With Nam Jihm Dressing?

You need 19 ingredients. The key ingredients include: 1 small chicken breast, cooked and cut into small dice, 2 tablespoons fish sauce, 1 tablespoon coriander leaves, 1 tablespoon deep fried shallot, and more.

Is Chicken Wraps With Nam Jihm Dressing suitable as meat & poultry?

Yes, Chicken Wraps With Nam Jihm Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wraps With Nam Jihm Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Wraps With Nam Jihm Dressing Recipe

Name: Chicken Wraps With Nam Jihm Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken breast, cooked and cut into small dice; 2 tablespoons fish sauce; 1 tablespoon coriander leaves; 1 tablespoon deep fried shallot; 1 tablespoon roasted peanuts; 1 tablespoon roasted coconut; 1 small birds eye chile, chopped; 1 tablespoon mint leaf, roughly torn; 1 birds eye chile; 5 red chilies, seeded and chopped; 2 cm knob gingerroot, finely chopped; 14-½ cup coriander, including roots; 4 garlic cloves; 1 pinch salt; 6 limes, juice of; 60 g palm sugar; fish sauce, to taste; 4 lettuce leaves; 100 g Thai rice, dry roasted until golden then grind to powder

Try this homemade Chicken Wraps With Nam Jihm Dressing recipe the whole family will love. Made with chicken, fish sauce, coriander leaves and shallot. E…

This Chicken Wraps With Nam Jihm Dressing relies on simple, everyday ingredients such as fish sauce, coriander leaves, deep fried shallot and roasted peanuts. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wraps With Nam Jihm Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions