Veggie-Quinoa Stuffed Chiles Recipe

Name: Veggie-Quinoa Stuffed Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Poblano peppers-roasted peeled and seeded; 1 cup Quinoa; 1 cup Orange Juice; 1 cup Chicken or vegetable stock; 1/2 teaspoon salt; 6 Shitake Mushrooms Finely Diced; 1 /2 Butternut squash; 1/2 cup Dried Currants; 1/2 cup Toasted Pecans -chopped; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Ground Cumin; 1/2 cup Feta -diced into small dice

Servings: persons

8 Poblano peppers-roasted peeled and seeded
1 cup Quinoa
1 cup Orange Juice
1 cup Chicken or vegetable stock
1/2 teaspoon salt
6 Shitake Mushrooms Finely Diced
1 /2 Butternut squash
1/2 cup Dried Currants
1/2 cup Toasted Pecans -chopped
1/2 teaspoon Ground Coriander
1/2 teaspoon Ground Cumin
1/2 cup Feta -diced into small dice

1
["HEAT THE OVEN TO 450*", "PLACE THE QUINOA, ORANGE JUICE AND STOCK INTO A SAUCEPAN. COOK UNTIL ALL THE LIQUID IS ABSORBED. ADD THE SALT TO TASTE.", "N A SMALL SKILLET, SAUTE THE MUSHROOMS UNTIL LIGHTLY BROWNED. REMOVE FROM HEAT AND ADD THE SPINACH. STIR TO COMBINE AND SET ASIDE.", "PLACE THE 1/2 SQUASH IN A GLASS PIE PAN WITH ABOUT A 1/4 INCH OF WATER. COVER WITH PLASTIC WRAP AND MICROWAVE FOR 8-10 MINUTES UNTIL JUST SOFT BUT NOT MUSHY. REMOVE FROM THE WATER AND DICE THE SQUASH INTO 1/4 "" CUBES AND SET ASIDE TO COOL SLIGHTLY.", "ADD THE CURRANTS, CUMIN AND CORIANDER TO THE QUINOA, STIR TO COMBINE. ADD THE MUSHROOMS & SPINACH, FETA AND THE SQUASH. TOSS LIGHTLY.", "FILL THE PEELED & SEEDED POBLANOS WITH THE QUINOA MIXTURE AND PLACE ON A COOKIE SHEET. BAKE FOR 10-15 MINUTES UNTIL THE MIXTURE IS HOT AND THE CHEESE IS SOFT.", "YOU CAN SERVE THESE ON A POOL OF ROASTED TOMATO SAUCE, WITH A MANGO SALSA OR TANGY TOMATO VINAIGRETTE."]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Poblano peppers-roasted peeled and seeded, 1 cup Quinoa, 1 cup Orange Juice, 1 cup Chicken or vegetable stock, and more.

Yes, Veggie-Quinoa Stuffed Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Quinoa Stuffed Chiles

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