Horseradish Meatloaf Recipe

Name: Horseradish Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Horseradish Meatloaf; 1 pound ground beef; 1 egg; 1 red onion, chopped; 2 garlic cloves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon sour cream; 1-2 tablespoons horseradish; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 1/2 cups cooked quinoa; Glaze; 1/2 cup ketchup; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

Servings: persons

Horseradish Meatloaf
1 pound ground beef
1 egg
1 red onion, chopped
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sour cream
1-2 tablespoons horseradish
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 1/2 cups cooked quinoa
Glaze
1/2 cup ketchup
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

1
In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
2
Add ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
3
Shape into a loaf and place on a lightly oiled broiler pan.
4
Bake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.
5
Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Horseradish Meatloaf, 1 pound ground beef, 1 egg, 1 red onion, chopped, and more.

Yes, Horseradish Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Meatloaf

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